The Local

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5323 Airport-Pulling Rd., Naples, FL 34109

We specialize in farm- and sea-to-table dining, using local and organic fare. Offerings change based on what fresh ingredients are available on a daily basis.

find nearby:

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DEALS AVAILABLE
$15 Fresh Fish for Lent at The Local
Valid March 1 - April 15, 2017
The season of Lent is upon us and that means everyone is thinking fish, especially on Fridays. Jeff Mitchell, owner-chef of The Local, the popular farm and sea-to-table restaurant in Naples, will serve up fresh sustainable Florida fish entrées for $15 during the entire 46 days of Lent from Wednesday, March 1 (Ash Wednesday) through Holy Saturday (April 15), the day before Easter.

Whether you are an observer of Lent or just a fan of fresh fish, Chef Jeff encourages diners to take advantage of the limited time offer and enjoy a fresh Florida fish entrée. Lenten fish specials, available for dinner only, will change daily depending upon availability, but typical fresh sustainable Florida fish harvested during this time of year include triggerfish, amberjack, margate, grouper, snapper and golden tilefish. Chef Jeff is holding a tilefish in the photo.
*Disclaimer: Dinner patrons will be presented nightly with a Chef’s Recommendation based upon the day’s fresh catch, or patrons may choose to sauté or grill fish accompanied by two side dishes or enjoy as a salad atop organic mixed greens, or in fish tacos.
AMENITIES
Cuisine Served+/-
  • American
  • Organic
  • Vegetarian
Meals Served+/-
  • Dinner
  • Lunch
Restaurant Features+/-
  • Catering
  • Farm to Table
  • Locally Owned
  • Wine/Beer
Restaurant Type+/-
  • Cafe
General Information+/-
  • Dates closed: Open 7 Days
  • Hours: 11am-9pm Sunday-Thursday and until 9:30 Friday and Saturday
  • Open Year-Round
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