Daniela's Restaurant

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Michael Blasucci and Diego Vierno
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13500 Tamiami Trl. N., Naples, FL 34110

The only place in Naples and Southwest Florida where you can sample delicious homemade dishes from Romania, Hungary and Northern Italy. Cabage Rolls, Paprikas, Gulyas, Pierogi, Wiener Snitzle and so much more all made from scratch. That's real food for the soul!


Opened in the fall of 2009 by sisters Cori and Daniela Craciun, the restaurant is the lifelong dream of Chef Daniela. The siblings are originally from the Transylvania region of Romania which borders Hungary. Daniela moved from Romania to Italy where she fell in love with the northern cuisine and began her formal training. Meanwhile, Cori moved to Hungary before discovering Naples during a trip to the United States. She knew it was where she wanted to live and suggested to Daniela they open a restaurant here. After twenty years apart the sisters were reunited in Naples and began their journey to turn Daniela's Restaurant into what it is today. 


Jean Leboeuf Rated Daniela's Restaurant 5 Stars!

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DEALS AVAILABLE
Summer Special!
Valid August 17 - October 30, 2017
Summer Special!

3 Course Prix fixe Menu
(Order 2 prix fixe menu get a free bottle of house wine)

Share an appetizer
Choice of one appetizer per 2 prix fixe menus

Salată de Vinete (Mom’s delicious eggplant spread)

Bruschetta (Fresh tomatoes and basil atop of our homemade toasted bread)

Soup or Salad (Choice of one)

Chef’s choice soup of the day

House salad (Romaine lettuce, cucumbers, tomato, peppers)

Greek Salad (Assorted garden fresh vegetables, crumbled feta cheese, olives)

Mom’s cucumber salad

Entrees

$24.95

Pasta al Ragu Bolognese (Fresh pasta topped with our traditional Bolognese meat sauce)

Csirke Paprikás (The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat)

Wiener Schnitzel (Very tender, breaded pork cutlet served with mashed potatoes)


$29.95

Daniela’s Pierogi (Ravioli filled with a light mixture of potatoes, cheese and sauerkraut topped with a bacon and onion savory sauce)

Sarmale (Old fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork and rice served with polenta and sour cream)

Schwaben Spaetzle (Roasted pork loin served with homemade spaetzle topped with a light béchamel sauce and sautéed mushrooms)

*Disclaimer: Not valid with any other specials, coupons or discounts.
AMENITIES
Cuisine Served+/-
  • German
  • International
  • Italian
Meals Served+/-
  • Dinner
Restaurant Features+/-
  • Catering
  • Children's Menu
  • Farm to Table
  • Full Bar
  • Happy Hour
  • Individual Checks
  • Locally Owned
  • Outdoor Dining
  • Romantic Venue
  • Seating Capacity: 150
  • Special Occasion
Sample Menu Items+/-
  • Menu Item 1: Gulyás (A Hungarian classic soup made with beef, spatzle and potatoes)
  • Menu Item 2: Sarmale Old fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork and rice served with polenta and sour cream
  • Menu Item 3: Csirke Paprikás The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat
  • Menu Item 4: Wiener Schnitzel Very tender, breaded pork cutlet served mashed potatoes
  • Menu Item 5: Daniela’s Pierogi Ravioli filled with a light mixture of potatoes, cheese and sauerkraut topped with a bacon and onion savory sauce
  • Menu Item 6: Lasagne Verde ala Bolognese Soft spinach pasta layered with an exquisite meat, béchamel and parmeggiano sauce
Property Amenities+/-
  • Live Entertainment
  • Multilingual Staff
  • Parking
General Information+/-
  • Dates closed: Christmas, Easter, 4th of July
  • Hours: Dinner: Monday -Saturday 5 - 9 p.m.
Guest Information+/-
  • Family Friendly
  • Reservations Suggested
Disabled Traveler Information+/-
  • ADA Compliant
  • Wheelchair-friendly
Internet Connection+/-
  • Wireless (WiFi)
Discounts+/-
  • Other Discount
Payment Options+/-
  • American Express
  • Discover
  • MasterCard
  • Visa
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